Wedding Menu
Sample Wedding Menu
Cocktail Hour
Round Charcuterie Grazing Table
Local cheeses (4) + large brie
Crudité: tomatoes, cucumbers, carrot sticks, cauliflower, assortment of colored peppers,
berries, kiwi stars, grapes, olive tapenade, garlic hummus, dill ranch dip, assortment of crackers
Passed Appetizers
Sticky Sesame Cauliflower Bites
Chorizo Empanadas Drizzled with Red Pepper Aioli
Mini Crab Cakes will a Sweet & Spicy Aioli
Classic Deviled Eggs with Pancetta
1st Course Plated Salad
Arugula Salad
Arugula, grilled red onion, goat cheese, spiced pecans, dried cranberries drizzled
with lemon vinaigrette
House Rolls & Honey Whipped Butter
Family Style Dinner
Marinated & Grilled Beef Tenderloin With Red Wine Demi-Glace
Pan Fried Chicken with Gremolata
Rigatoni with Arugula Pesto Sauce & Parmesan
Haricot Vert With Garlic & Tomatoes
Roasted Tri-Colored Baby Potatoes
Stationed Dessert Table
Lemon Meringue Dessert Shooters
Strawberry Shortcake Dessert Shooters
Chocolate Nutella Dessert Shooters (gf)
Vanilla Cheesecake Bites with Salted Caramel Buttercream
Raspberry Cream Mini Tartlets
Cinnamon Sugar Cookie Cups with Kit Kats
Baked Cherry Spiced Rum Hand Pies
Brownie Bites Filled with Cookies & Cream
Apple Spice Bar Bites
Chocolate Truffles with Mocha (gf)
Vanilla Coconut Bars
Late Night Bite
Nacho Build-a-Bar with House Cut Tortilla Chips
Toppings Include: Warm Beer Cheese Queso, Guacamole, Pico de Gallo, Onions, Sour Cream, Grilled Chicken, Chipotle Hot Sauce, Mexican Street Corn
Get the Party Started
Contact Our Events Team
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Join us for Seder Dinner on Saturday, April 12th.
Brunch with The Easter Bunny Set for Saturday, April 19th!