The Venue at StoneWater offers a variety of savory and sweet menu options and packages to satisfy the palates of clients and guests alike. Developed and executed on-site by Executive Chef Kathryn Neidus, menu selections for any and all size parties may be customized based on personal preferences, event themes and traditions, as well as dietary restrictions. We respect nutritional preferences and uphold high standards with dietary accommodations, such as vegetarian, vegan, gluten-free and dairy-free.
Each menu incorporates Chef Neidus’ appreciation for cooking and her years of training with the most acclaimed restauranteurs in the greater Cleveland area and across the country. Guests will take note of her commitment to utilize fresh, seasonal ingredients to add flavor and decadence to every bite. From health conscious to the indulgent and American fare to international cuisine, The Venue’s catering does not disappoint.